What are Microgreens?

Microgreens are young, edible greens harvested at the seedling stage—just after the first true leaves develop.


They’re small in size, but powerful in flavour, nutrition, and visual appeal, making them a favourite among chefs, caterers, and home kitchens alike.

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Curious?

A Dash of Knowledge!

Are Microgreens same as Sprouts?

💡 Microgreens are not sprouts!

While often mistaken for sprouts — which are simply germinated seeds in their earliest stage — Microgreens are the next step in a plant’s life cycle. Harvested after the first set of true leaves (cotyledons) appear, microgreens are more developed, flavourful, and nutrient-dense.

Who are Microgreens for?

🏪 Restaurants, Caterers & Groceries

  • Add vibrant greens to high-end dishes
  • Elevate visual plating and menu appeal
  • Offer shoppers with local, nutrient-dense greens that taste amazing as well!

🏡 Health-Conscious Households

  • Simple, clean ingredients for daily meals
  • Delicious in smoothies, omelets, bowls, and more
  • Delivered fresh to your doorstep

What nutrition they offer for my family?

✨ Nutrient-Dense Powerhouses

Microgreens can contain up to 40x more nutrients than their mature plant counterparts, packed with antioxidants, vitamins, and minerals that support immune health and cellular function.

Can I give them my pets?

🐶 You bet! Tails wag for these microgreens!

Fresh, crunchy microgreens can be a healthy treat for your furry (or feathery) friends. Wheatgrass, pea shoots, and sunflower shoots are pet favourites, packed with nutrients and natural goodness. Just remember — not every green is right for every pet, so always check the variety first and start with small portions. And if you’re unsure, your vet’s advice is the gold standard. Healthy pets = happy you! 💚

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Are they prone to bacteria?

🚫 Not likely!

Unlike sprouts, which are grown entirely in water and can carry a higher risk of bacterial contamination, our microgreens are safely bottom-watered, ensuring that the edible parts never touch soil or standing water. This not only protects their quality but also ensures a cleaner, safer product — from seed to harvest.